This book allows for quick and easy identification of common mushrooms.
The pleasure of finding something secret, something mysterious on the forest floor, something to fill you with earthen smells and primitive tastes.
If you like mushrooms, or if you think maybe you WOULD like mushrooms, if you just got the right introduction, then this book is for you.
"Hold on to your hats, mushroom lovers! This beautifully illustrated guide presents descriptions and photographs of 460 of the region's most conspicuous, distinctive, and ecologically important mushrooms."
With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights.
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